Chuck Steak It has a very mild

It has a very mild aroma and mild flavor when compared to other steaks

or sandwiches

2 tbs pepper

eliminating the accumulation of heavy metals in this nutritious organ meat

We recommend defrosting using the techniques mentioned in SALT FAT ACID HEAT by Samin Nosratand and grilling at 500 degrees for 1 minute and 45 seconds on each side

Chuck Steak It has a very mildJuicy, full flavor, long, thin cut from the shoulder section. Consider marinating when defrosted. Hot and Fast on the grill or sear for 1 1 2 2 minutes per side. Suggested Serving Idea: Balsamic Vinegar with salt and oil pairs nicely. Contact us for availability Available for regional delivery or pickup at the ranch