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but Ottawa Valley Grain Products is committed to bringing this nutrient-packed grain back to tables across Canada
but whole grain red fife flour is packed with fibre
pie crusts
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten
Barley is widely considered a “superfood” by many nutritionists
10 kg Whole Grain Soft White Wheat Flour milling by-product but Ottawa Valley Grain ProductsWhole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. Best used for pancakes, muffins, and cakes. The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality. This 100% whole grain product includes the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to
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