Santoku Knife with Holes, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum-Vanadium Steel, Almost Unused Japanese kitchen knife making it a favorite in

making it a favorite in professional kitchens

primarily used for filleting fish

MAC Santoku Knife

it offers excellent sharpness and durability

it allows you to easily enjoy sashimi from fish fillets at home

Santoku Knife with Holes, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum-Vanadium Steel, Almost Unused Japanese kitchen knife making it a favorite inAna aki (with Hole) Santoku Knife The Santoku knife, widely regarded as a versatile kitchen tool, is designed for cutting meat, fish, and vegetables efficiently. This double edged knife features a stainless steel blade made from molybdenum vanadium steel, ensuring long lasting sharpness and excellent rust resistance. This knife is in almost unused condition, with minimal signs of storage such as minor scratches or marks. It is ready to be a reliable