Roast, Rib, Bone-in, Whole Gifts This delicious cut

This delicious cut

sweet and smoky taste (with just enough heat)

this chopping board is made from sustainable teak wood

Founded in 1947 in Evergreen

Shadow’s Seasoning

Roast, Rib, Bone-in, Whole Gifts This delicious cutLocally sourced all natural beef, from cattle that are pasture raised with no antibiotics or hormones ever! A rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120125F for medium rare). It is best to let your rib roast rest for 1520 minutes after