Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer Forging and grind work together

Forging and grind work together make the most impressive blade we have come across

2519 is a great performing steel

both in terms of Milan’s perspective on knife making

I would say it is much closer to a Chef’s knife

Between the beautiful Myrtle burl handle and forged integral bolster

Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer Forging and grind work togetherA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted