Gyuto 251mm Stainless GoMai Integral made by karyś increasing the layer count exponentially

increasing the layer count exponentially with each batch

Clad in stainless steel to protect the shirogami core and finished with a classic Yoshikane nashiji or pear skin finish we think its a lovely looking blade and we have paired these beautiful blades with a mono steel rosewood handle

no unsightly gaps where the tang inserts into the handle

by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin

utility slicer from Martin Huber

Gyuto 251mm Stainless GoMai Integral made by karyś increasing the layer count exponentiallyWe are very proud to be able to share this Modern Cooking first from Australian artisan bladesmith Brook Turner. Forged from a beautiful stainless, nickel and 52100 GoMai, the blade features a smooth tapered integral bolster, which graduates into Brook's signature coke bottle shaped handle. Geometry, and cutting performance are absolutely on point with this incredible piece of work from Australia. The stunning, ergonomic handle is very comfortable in