Pedrazzoli L'Artigiano Sliced Prosciutto Crudo from-our-kitchen Emma Bridgewater has expanded beyond

Emma Bridgewater has expanded beyond pottery

This Parmigiano Reggiano is also available in whole wheels

Store in the refrigerator

they are done so only with older vinegar

The reduced must is then aged for four years with a mother must in small oak casks

Pedrazzoli L'Artigiano Sliced Prosciutto Crudo from-our-kitchen Emma Bridgewater has expanded beyondDescription Prosciutto sliced from the legs of well bred pigs, carefully checked during the curing process, resulting in a sweet flavour. A wonderful addition to cheeseboards, in sandwiches and tossed through pasta. Meat: Pork Origin: Italy Producer Founded in 1951, Pedrazzoli is a small, family run company from Mantua in Lombardy, Italy. Over fifty years later, Pedrazzoli are still renowned for their range of cured meats and traditional sausages. The