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works each lot hands-on with the community — 8–9 days of fermentation and 10–14 days of careful sun-and-shade drying — so the beans reach your bench with their character already developed
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this lot was shaped by a specific season’s weather
Unlike year-round cacao
Peruvian Cacao Beans — High-Amazon Basin, Single-Origin Direct Trade Size:1 kg Bag ca-d-terroir-cell { background: #FAF8F4Origin Exchange by Cacao Adventures fine flavor, single origin Peruvian cacao beans from the High Amazon Basin, for craft chocolate makers. Choose a 1 kg sample to test, or a 20 kg bag to scale. Limited 2026 lot. A single wild harvest Lot HAB0526 small, traceable, and not repeatable. Once it's gone, the next harvest will taste of its own season. Join the waitlist to get the drop first. Wild and heirloom strains from the High Amazon Basin grown in a
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