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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Construction Type: Mizu-Honyaki
52mm heel height
D-shaped wenge wood handle
Overall length: 386mm
A specialized Japanese knife for cooks who want a dedicated vegetable blade that simply works
Hatsukokoro x Yoshikane nashiji SKD honesuki 150mm first-japanese-knife Construction Type: Mizu-HonyakiHand forged in Sanjo, Japan by Yoshikane Hamono, this honesuki features SKD semi stainless steel core with stainless cladding and nashiji finish. The 153mm cutting edge with a stiff triangular blade excels at breaking down poultry and small game. This sturdy boning knife delivers control and maneuverability for butchery tasks. Stainless cladding simplifies maintenance. Suitable for home cooks and professional chefs processing poultry. Hand forged in
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