SLOK - Hot Chocolate Taiwan Pingtung, 70% mday Tasting & Pairing GuideBest tasted

Tasting & Pairing GuideBest tasted slowly and attentively to observe how this genotype expresses itself across aroma

non-GMO sunflower lecithin))

introducing a medley of new customers pure single-origin bean-to-bar dark chocolate alongside the regional twists like Mexican cactus fruit

courtesy of the cactus pear

We named this chocolate Barba after discovering a group of trees in Nicaragua with white lianas that resembled moustaches

SLOK - Hot Chocolate Taiwan Pingtung, 70% mday Tasting & Pairing GuideBest tastedRanked in the Best Chocolate of 2025 Origin & CraftCrafted by SLOK, this drinking chocolate is made with cacao from Pingtung, a region known for its distinctive citrus forward profiles. Designed specifically for water based preparation, the powder is formulated to deliver clarity, aroma, and balance without the need for dairy. Flavor ProfileBright and expressive. Notes of tangerine peel and kumquat lead with fresh citrus intensity, followed by subtle