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chocolate and strong cheeses
50/50 new and old Barriques
Alcohol: 6
with bright nuances such as peach and fresh apple
losing the fruit
Bercher 2024 Jechtinger Weissburgunder dry 1989 chocolate and strong cheesesWine: This dry Weissburgunder dry (Pinot Blanc) is light golden yellow in colour. It has aromas of apple, hazelnut and citrus fruit, as well as delicate floral notes. This dry white wine's filigree acidity is complimented by its subtle fruity notes. Vinification: Temperature controlled fermentation in stainless steel tanks. Bottled: May 2025 Soil: Grown on loess soil, fermented in stainless steel, on the lees for 6 months. Food recommendation: Pairs
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