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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
We keep the skin on our free range pork belly and the bone out
We butcher our pigs each week on Tuesday
Poaka free range bacon hocks are cured and slowly smoked and will add awesome flavour to cooking
Poaka bacon hocks need to be fully cooked before eating
any orders containing Fresh cuts of pork (Free Range Pork Belly
Poaka Free Range Smoked Bacon Hock 500g We keep the skin onNow perfectly smoked with native manuka wood smoke. Poaka free range, pasture raised, wild farmed Poaka bacon hock. Our free range pork hocks are bursting with flavor and is the perfect for soups or stews. The hock is bone in, skin on and vacuum packed and minimum of 0. 7kg Its then up to you to your work your magic on. Poaka free range bacon hocks are cured and slowly smoked and will add awesome flavour to cooking. Shipped out frozen, Poaka bacon
