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with such a thin and fine edge these knives truly excel at fine detail work
An iron clad Shirogami #2 blade from Simon Maillet
Ideal for professional kitchens and home cooking alike
Speaking of the handle
Featuring an aggressive distal taper and finely crafted convex bevels
Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka with such a thin andHandmade as a unique, one off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high lift cuts. This geometry makes the knife exceptionally adaptable in day to day kitchen work, comfortably handling everything from prep heavy vegetable
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