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followed by Cru Bourgeois Exceptionnel in both the 1966 and 1978 classifications
this Rosé is made from direct press and does not undergo malolactic fermentation
but with finesse
Anjou pear and melon
'' - Joseph Micallef
Bindi Dhillon Col Mountain Heathcote Shiraz 2019 burgundy red followed by Cru Bourgeois ExceptionnelNow hitting its stride, this Shiraz offers an alluring fragrance of sweet plum, brown spice and a subtle graphite edge. The palate is medium weighted yet velvety, with supple richness and finely woven tannins that glide into a long, harmonious finish. Elegant, expressive Heathcote Shiraz entering a truly delicious phase.
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