Hornbacher Swiss cheese The paste is buttery with

The paste is buttery with some notes of yeasty bread

on a fresh green salad or as a tasty addition to your next cocktail

Or incorporated into any cooked dish that calls for clams that you love enough to want to upgrade

or when it is used as a sauce for red meat

‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture

Hornbacher Swiss cheese The paste is buttery withPut this cheese on your list of ultimate comfort foods hailing from Wasen, Switzerland, its a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Made from raw cows milk, this Swiss stunner is pungent and grassy, with melt in your mouth notes of butter and caramelized onions.