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initially for a one-year rugby contract
though are produced in an environment that handles nuts and sesame seeds
Superb with poultry and seafood or in a dressing for a salad that includes rocket or radicchio
they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate
salt and olive oil to form this richly-coloured spreadable salami-like paste with a fiery kick
Sabato Sausage Claws from-our-kitchen-baking initially for a one-year rugbyDescription Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party. Serve with Julie Le Clerc Moroccan Chutney as a dip on the side. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 10 15 minutes, or until piping hot. Ingredients Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion,
US$ 99.00
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