Mancini - 2016 Vermentino di Gallura (Vermentino) - Sardegna, Italy South/Southeast-facing hillside vineyards are situated

South/Southeast-facing hillside vineyards are situated on the lower slopes of Mont Granier and are dominated by stony

Certified biodynamic farming is something he has long practiced

and trustworthy advisors

After pressing the wine is aged for a year in French oak barrels

he and son Paul are the stewards of 15 hectares of well-established vineyards

Mancini - 2016 Vermentino di Gallura (Vermentino) - Sardegna, Italy South/Southeast-facing hillside vineyards are situatedVermentino is a grape that becomes distinctive, as do many others, when grown in Sardegna. Generally, Vermentino grown on the Italian mainland and the south of France (with the name Rolle) are full bodied and peachy wines, but in Sardegna the peach is muted and blended with a healthy dose of lemony acidity, rocky minerality, and a lighter body. Drink either as an aperitif or with seafood (prawns with pasta?).