Well known and loved throughout Italy these ‘Frutta Martorana’ are made with local organic almonds by our friends at Donna Elvira in Modica on the south of the island
whether they are heading off to college or uni or are already there
added to soups or sliced on a pizza
They are preserved in locally produced Sicilian olive oil
in the Cecina River valley
Premium Tuscan Spicy Salame vegetarian Well known and loved throughoutDescription Weight: 400g (approx) This traditional Tuscan spicy salami has been made from premium pork and chilli and is both gluten and nitrate free. Serving suggestions: Excellent sliced with crusty bread and a glass of red wine! Can also be used to make pasta sauces, added to soups or sliced on a pizza. Keep refrigerated (below 10 degrees) Ingredients Pork, salt, pepper, garlic, natural flavours (cloves, Tuscan spices), dextrose, sucrose. Our