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Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes
all varieties can be used to beautiful effect in permanent botanical bouquets or those that mix fresh and dried products
Keep the pot in indirect sunlight and rotate it every couple of days to ensure uniform exposure
Kha means "galangal" in Thai
depending on the variety
Chrysanthemum Nilgiri White Bundle:10 Sticks Pandan leaves are used toShelf Life : 6 8 days Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
US$ 175.00
US$ 17.50
US$ 712.50
