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and delicious wine
with a delicate balance between the sweetness of the fruit and the intensity of the alcohol
with notes of cereal and green apple on the palate
James Suckling 97/100
This small batch release
Choya Kokuto Umeshu 15% abv 70cl Bourbon & Rye and delicious wineChoya Kokuto Umeshu is made by using black sugar, or Kokuto, along with ume, and dark rum in the steeping of the umeshu. This creates rich flavours of plum, dried apricot, and dark rum. Perfect to pair with dessert, or on the rocks as an after dinner tipple.
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