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A variety of Ukrainian candied fruit combinations
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complex food additive for meat products with iodine (evaporated salt
there were dozens of different recipes
5g of which saturated fatty acids: 5
Jakeli Saperavi Qvevri Dry Red Wine, 0.75L Meat products A variety of Ukrainian candiedThe wine is deep ruby in colour. Clean nose of medium plus intensity; dominated by very pleasant aromas of black berries, in particular blackberries, a little prunes, which are replaced by a note of liquorice, as well as notes of spicy herbs. On the palate, the wine is dry, with moderate plus but very well integrated alcohol, high juicy acidity, medium plus young but ripe tannins, a medium plus body, high fruit concentration on the medium plus finish
US$ 14000.00
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