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but Fredrik is also a major fan of the Bunka and has imbued the knife with his own classic look and feel
The highly tapered geometry sets his work apart from classic Japanese kitchen knives
Working with Benjamin Kamon affords us the opportunity to bring our customers something extraordinary
and high performance geometry
ensuring lasting durability
Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi but Fredrik is also aHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of
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