Prosciutto Italiano Boneless Size:Unit the rind is regularly washed

the rind is regularly washed with a special solution that encourages beneficial bacteria while controlling mold growth

After curd formation and draining

Modena's balsamic vinegar is a special and flavorful product that has conquered many refined palates

I used a food processor for the celery

The proper storage of the truffle cream should always be observed so that the taste is preserved and you can enjoy the product as long as possible

Prosciutto Italiano Boneless Size:Unit the rind is regularly washedThis boneless Prosciutto Italiano Italee is aged for a minimum of 16 months. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air dried. Our Prosciutto Italiano is made according to age old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. Suggestion: Slice and enjoy the prosciutto as is. You may cook or fry as desired a great snack is to roll