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made with single-origin cacao from Asochivite
Let a piece melt slowly on your tongue to let the fruit-driven opening unfold gently
expressive dark chocolate
From Nicaraguan beans offering hints of red fruit to Dominican Republic harvests bringing notes of warm spices
an independent bean-to-bar maker based in Massachusetts
Naive - Kefir 57% argencove made with single-origin cacao from"Kefir is milk's victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbolism of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into
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