Yoshihide Masuda kurozome damascus aogami#1 tall gyuto 240mm Gyuto Its core steel of Aogami

Its core steel of Aogami #2 is known for excellent edge retention and the ability to take a razor-sharp edge

Japan for the Tsunehisa brand

Bunka are multipurpose knives with a reverse tanto tip that handles detail work well

Octagonal mono ebony handle

" a distinction reserved for the finest artisans in Japan

Yoshihide Masuda kurozome damascus aogami#1 tall gyuto 240mm Gyuto Its core steel of AogamiHand forged by Yoshihide Masuda in Sanjo, Japan, this 240mm tall gyuto has an Aogami #1 core at ~64 HRC with iron clad damascus and a kurozome damascus finish. The tall 60. 5mm heel height provides generous knuckle clearance. Aogami #1 takes a keen edge, holds it exceptionally well, and sharpens well on stones. An all purpose Japanese kitchen knife for cooks who want a tall, hefty gyuto with a distinctive damascus finish. Hand forged in Sanjo, Japan