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tempered by ginger and honeysuckle
Only 200 dozen bottles produced
NSW) while completing her CSU winemaking degree as Dux and with distinction
The Ingelheim terroir is something very special
Only 4000 bottles produced
Laurent-Savoye Fleurie ‘La Cadole’ MAGNUM 2020 New Zealand tempered by ginger and honeysuckleElegant aromas of violet and blackcurrant. A silky palate with fine, elegant tannins and delicious ripe fruit flavours.
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