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tarte tatin or ginger-spiced apple cake
and a touch of nutmeg
curried Thai dishes and grilled fish topped with fruit salsa
18% Cabernet Franc and 17% Cabernet Sauvignon from the young vines of Pavie
Temperature controlled fermentation with maceration during 20 days
Titanic Vodka 40% abv 70cl Grenache tarte tatin or ginger-spiced appleThe story goes that visiting sailors introduced vodka to the shipyard dockers. Being hospitable people, we welcomed their customs and traditions. Kindred in spirit, we now distil using the finest sugar beet and the purest Irish spring water. Try it neat, in a cocktail or with your favourite mixer. Like the locals, it gets on well with everything. A measure of the city.
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