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Nick Ryan The Australian Weekend Magazine "Sourced from deep loams over red clay in the Barossa’s far northeast
I've just returned from judging at the 2026 Tasmanian Wine Show
a deep core of minerality and citrus fruits
While not the most consistent estate
Produced by the renowned Yves Cuilleron from the single vineyard area
Domaine Pierre Usseglio ‘Premiere Pierre’ Châteauneuf-du-Pape Rouge 2022 Mourvèdre Nick Ryan The Australian Weekend93 Points, Jeb Dunnuck "The 2022 Chteauneuf Du Pape Premire Pierre is terrific, with the classic Provenal style of the year as well as ripe red and black fruit, peppery garrigue, sandalwood, and spicy nuances. It's medium to full bodied, has a pure, elegant, seamless mouthfeel, and fine tannins, all making for an incredibly elegant classic cuve."
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