Whiskey Oolong - 50 gr classic roast The Sugar Cane Process uses

The Sugar Cane Process uses a natural by-produce from sugar cane (fermented molasses) as a solvent to extract caffeine

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reminiscent of lychee and dried blue plum

Whiskey Oolong - 50 gr classic roast The Sugar Cane Process usesflavor notes: Oak, Dried Fig, Cognac origin: Malawi, Satemwa Tea Estates This is an experimental microlot where a lightly roasted Malawi oolong, also known as MOOLONG, was rested in an old whiskey barrels for several weeks. The collaboration for this unique project involved young whiskey makers from Cape Town, South Africa, resulting in a distinctive and flavorful product. Satemwa Tea Estates is Malawi's last family owned tea garden, with over 100