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that has specialised in the processing of chestnuts harvested from the Galician forests since 1972
who are very well looked-after - milked twice-daily and farmed according to organic principles
Their olive ‘library’ project saw the planting of 313 varieties to identify which ones would cope best with changing climatic conditions
The alpine brown cow produces milk with a higher casein content than normal cow's milk
this classic design continues to be a favourite of the French table
Pierre Robert Size:1kg that has specialised in theDescription A smooth, mild, triple crme style cheese from Seine et Marne. Match with Champagne or spread on bread for the ultimate experience. Milk: Cow Origin: France Please note: Our cheese is hand cut, so it is not possible to meet the exact weight ordered; actual weights may vary + 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. Please read our terms and conditions for chilled freight when ordering
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