Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Each 3 oz serving has

Each 3 oz serving has 20g of protein and an average of 552mg EPA and DHA Omega-3s

Commonly known as Saba on sushi menus

our high quality sockeye has exceptional taste and texture that is convenient and perfect for on-the-go eating

Any incidental bycatch of other species is fully retained and utilized

Our skinless and boneless pink salmon fillets are cooked just once without any added salt to retain their natural juices and nutritional potency

Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Each 3 oz serving hasOur wild salmon fillets are hand cut and wood fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish. These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more. Ingredients: Smoked wild pink salmon (Oncorhynchus gorbuscha), organic extra virgin olive oil, water, sea salt Fishing method: Single species purse seine and