Emile Henry Deep Rectangular Tart Dish Colour:Tuscan Orange Italian fruit jellies made to

Italian fruit jellies made to a traditional recipe using 20% real fruit pulp and 100% natural ingredients in assorted fruit flavours

Perfectly cooked Spanish haricot beans ready to use straight from the jar

its intricate structure and breadth are immediately evident

It is extremely absorbent and expands in width rather than in length

Montbéliarde is a hard cow's milk cheese - New Zealand's answer to a French Comté

Emile Henry Deep Rectangular Tart Dish Colour:Tuscan Orange Italian fruit jellies made toDescription A versatile dish for everything from quiches, tarts and pies to tray bakes, vegetable dishes, clafoutis and cakes. Handmade in France since 1850, Emile Henry ceramics are both practical and stylish. Their special formula ceramic, using clay from Burgundy, ensures gentle and even heat distribution, uniform baking and browning and excellent heat retention after baking. Emile Henry tart dishes are suitable for use in the oven (up to 270C),