Misono Molybdenum petty knife 120mm 7000-10000 The Kisuke x Zahocho gyuto

The Kisuke x Zahocho gyuto 210mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka

A gyuto knife is known for its versatility in handling a wide range of kitchen tasks

Edge/Bevel: 70:30

Traditional warikomi construction with reactive iron cladding that develops a protective patina

Spine thickness 1cm from the tip: 1

Misono Molybdenum petty knife 120mm 7000-10000 The Kisuke x Zahocho gyutoThe Misono Molybdenum petty knife 120mm is a utility knife made in Seki, Japan by Misono hamono. This knife is an excellent choice for everyday use, crafted with tough steel that won't chip easily, making it perfect for those new to Japanese knives or professionals looking for a low maintenance, robust, and sharp knife. The petty knife is best suited for precise tasks such as peeling, trimming, and creating garnishes. Misono Cutlery Co., Ltd., based