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Innovation Management and New Product Development, 7e Publication Year:2021 or online access to:*Complete content

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or online access to:*Complete content with enhanced navigation

Let this expert review text guide you to exam and on-the-unit success: NEW end-of-book practice examExpansive

this book is the perfect place to start

Sections devoted to the key types of research and assessment methods used in the study of nutrition and dietetics offer in-depth coverage of new and different tools and methodologies

review of active ingredient considerations in dosing

Innovation Management and New Product Development, 7e Publication Year:2021 or online access to:*Complete contentPages: 546, Specialty: Management, Publisher: Pearson, Publication Year: 2021, Cover: Paperback

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