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Rustichella premium pasta is produced from expert artisan traditions and its raw materials
a picnic or on the launch
This is key to ensuring that the highest possible antioxidant properties and health benefits are retained
consisting of 38% pork fat
It is the same product which has been rebranded from Romulo to Pons
Clos Pons Flocs Reserva Cava Mushroom-Truffle Products Rustichella premium pasta is producedDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb
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