Gyuto 260mm Copper Etched Wrought SanMai SheffCut Core Tableware After a few strokes of

After a few strokes of the blade across the #1000 grit side you will notice that the edge develops a solid burr even on the hardest of steels and the #6000 grit polishing side of the stone quickly gives the blade edge a refined mirror shine

This will be a lovely knife to work with and something special to behold especially as it ages

Reach for the handle and you will be very impressed

Dominic has done an extremely impressive job on this blade

A very clean Gyuto profile with hybrid Santoku-k-tip

Gyuto 260mm Copper Etched Wrought SanMai SheffCut Core Tableware After a few strokes ofAn incredible Gyuto 260mm knife features a tall K Tip profile. The blade features a subtle distal tapering, with a ridged spine that makes it perfect for working through tougher materials like root vegetables. The edge is nice and thin, it's not a delicate edge, but its thin enough to ensure a balance between great cutting performance and durability at the same time. Well balanced and satisfyingly weighted. At the core we find premium SheffCut steel,