The Art of Pantry Cooking: Meals for Family and Friends Independence Day and we’ve got just the

and we’ve got just the thing

Southerner's will appreciate nibbling on a sweet & spicy glazed pecan while sipping their julep

The stunning wood grain makes each piece unique

from almonds to za'atar

and not too sweet

The Art of Pantry Cooking: Meals for Family and Friends Independence Day and we’ve got just theJoin Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to za'atar, these ingredients are the foundation for creating meals that reflect today's palette. Each section covers a single staple that can be used for