Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife The two knives are forged

The two knives are forged San Mai with a house made damascus cladding

The stone ready

heat and cryo treatments

The 230mm Nickel Damascus blade features a convex grind that creates an ultra-thin and razor-sharp cutting edge

a pointed Gyuto profile that lands the way you want it to and rocks with an ease that delights

Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife The two knives are forgedThis beautiful 250mm Gyuto from Swedish bladesmith and professional chef Fredrik Spre was made as part of a set of three knives to celebrate the Bocuse DOr. One of the blades, a Sujihiki, was given to Swedens contender Chef Jimmi Eriksson. This Gyuto is the second of the three knives made, and Fredrik still holds the third. Named for the famous French chef Paul Bocuse, the Bocuse DOr is a biennial world chef championship. The event takes place each