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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
The traditional use of grass moulds leaves a distinctive
It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines
and heat in the oven (200-220°) for a few minutes
Our Iberian beef is obtained from animals more than 8 years old
A certainly recommended treat for meat lovers
Grass Fed Dehesa Beef Tomahawk bundle The traditional use of grassOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et
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