Sabato Chicken & Truffle Lasagne Biscuits-Pastries This exquisite balsamic makes an

This exquisite balsamic makes an ideal finishing touch to risotto

and cook for a further 10 minutes

masterfully crafted from high grade 18/10 stainless steel

add to baking and desserts

For Giusti’s specially dispensed reserve balsamics

Sabato Chicken & Truffle Lasagne Biscuits-Pastries This exquisite balsamic makes anDescription A delicious, rich lasagne made with free range chicken, aromatic Italian black summer truffle and our Girolomoni organic durum lasagne sheets. Serve with a fresh green salad or your favourite roasted vegetables. To heat: Remove plastic film. From frozen ~ Bake uncovered at 180C for 60 70 minutes, or until piping hot. From defrosted ~ Cover with foil and bake at 180C for 60 minutes. Uncover, and cook for a further 10 minutes, or until