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These traditional accompaniments were introduced when preservation methods required heavily salting the caviar
Scyavuru jams represent the perfect union between the best fruits grown in the Ribera region and the passion for good food
Flavor & Aroma
Acquerello Aged Risotto Rice rice is aged Italian rice
rigorously hand-picked using traditional methods handed down through generations
Puntarelle alla Crudaiola Size:18.3oz (520g) These traditional accompaniments were introducedPuntarelle alla Crudaiola 18. 3oz (520g) The Puntarelle are the most tender sprouts of the Catalonian chicory, a typical salad grown in Lazio and Puglia. Specifically, I Contadini Puntarelle are from Galatina, in the Salento area of Puglia, where they are transplanted in October and then harvested between January and February. The process starts with stripping the leaves and then manually cut the crisp, tender sprouts, known as "scattuni" in the local
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