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This is a contemporary
Another stunning piece from Jonas Johnsson and if you are a fan of Chinese cleavers
The geometry is very precise
his work is all about heart and soul
shallow flat ground bevels with the blade narrowing towards the spine for a improved cutting performance
Classic Honyaki Spicy White Filleting Knife This is a contemporaryHonyaki kitchen knives are forged using a technique most similar to that used in the forging of Japanese katana. The technique was developed to improve the strength and sharpness of the swords. Honyaki are forged from high carbon steels using a variable hardening technique that involves the application of a special clay to the spine of the blade before it is quenched. This process leaves the blade with a soft, resilient spine, a hamon (or temper
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