Ocampo Tenerife Listan Blanco 13.5% abv 75cl Colombard which traditionally produced the ‘black

which traditionally produced the ‘black wines’ of Cahors

The vinification takes place in two steps at the end of January

The slightly increased acidity allows it to appeal to those that may not usually favour a dessert wine

Cherries marry with wormwood and there's a suggestion of menthol

it also complements fish

Ocampo Tenerife Listan Blanco 13.5% abv 75cl Colombard which traditionally produced the ‘blackThis wine reveals lifted aromas of white peach, pear and melon, alongside hints of wild herbs and brioche. The palate is fresh and vibrant, with crisp acidity balanced by silky texture and layered notes of exotic spices. Produced from ungrafted (pie franco) vines, the vineyards span various plots on volcanic soils across northern Tenerife, situated on west facing slopes at around 200 metres above sea level. Vines are pruned using the traditional