Valrhona Manjari Chocolate Tablet New Zealand this makes a special foodie

this makes a special foodie gift

They have patiently

Quality traditionally made balsamic aged in the seasoned barrels of Giusti

Produced by José Páez Lobato

108mm in diameter and has a capacity of 220ml

Valrhona Manjari Chocolate Tablet New Zealand this makes a special foodieDescription This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds all the originality of a rare cocoa variety. 64% cocoa. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating