Te Mania Sauvignon Blanc 2025 Unit:Crate (12) Wine Making: Grapes bunches were

Wine Making: Grapes bunches were thinned and hand and machine harvested to maximise flavours and fruit quality

The wine went through full malolactic fermentation in the spring and then blended

Hints of Turkish delight and rose petals

The fermenting juice was then transferred into a French oak barrels  for maturation and to wait for secondary fermentation in the spring before bottling in the beginning of summer

Regular hand plunging up to 18 days was carried out in the winery

Te Mania Sauvignon Blanc 2025 Unit:Crate (12) Wine Making: Grapes bunches wereSauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognized. Tasting: Intense floral, gooseberry, elderflower notes with fresh herbs (mint basil). Rich, fleshy front palate with ripe passionfruit, guava, feijoa fruit with complex herb flavours and a crisp fresh finish. A vibrant, full flavoured