Chateau L' Argenteyre Cru Bourgeois Medoc 14% abv 75cl Cabernet The rum is distilled from

The rum is distilled from molasses in a wooden Coffey still in Guyana before it’s blended and bottled in Glasgow

like in the golden age of cocktails

an essential for any cocktail bar

Wine of good intensity

Arran's Master Distiller has worked with producers in some of the most prestigious Sherry Bodegas in Jerez

Chateau L' Argenteyre Cru Bourgeois Medoc 14% abv 75cl Cabernet The rum is distilled fromDense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot