Ines Rosales Rosemary & Thyme Tortas Recipe Books resulting in products with a

resulting in products with a light texture and no aftertaste

and the Seville orange tortas are flavoured with natural orange essence and sprinkled with crystallised Seville orange

These restaurant-worthy dishes put superior convenience food at your fingertips

If you do cook something in the pan that requires thorough washing

Rondinella and Corvinone grapes using the traditional appassimento drying method

Ines Rosales Rosemary & Thyme Tortas Recipe Books resulting in products with aDescription These moreish savoury tortas are made with premium quality extra virgin olive oil and are flavoured with rosemary and thyme. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are great as a snack on their own or served alongside soups, cheeses, dips or cured meats. You can also break the tortas and add to salads in place of croutons or use as