Gyuto 215mm SanMai Ku Kasumi Integral Utility Slicer The spine tapers very consistently

The spine tapers very consistently (3

flowing texture and visual depth

The understated design and craftsmanship make this Gyuto as beautiful on display as it is functional in use—a knife for those who value precision

Named for the famous French chef Paul Bocuse

100 layers of steel and nickel forged together

Gyuto 215mm SanMai Ku Kasumi Integral Utility Slicer The spine tapers very consistentlyWith many years and hundreds of blades behind him, Milan Graviers reputation as one of the worlds finest traditional knife makers is unquestionably established. As is the case with 99% of the blades that Milan forges this knife is hand finished on whetstones. The quality of this finish is of an exceptionally high standard. A foundation of performance is primary to Milans process. The bevels are convex, fine, consistent, and ready to go to work. This