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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
Deep Fry: Thaw frozen siomai for about 30 minutes
Pack: 140g/pack Summary: A combination of tenderized to perfection beef
Stir occasionally
00 (Processing Fee)
Pack: 10pcs/pack
SK SHANGHAI TRAY 20'S WITH CHILI GARLIC (FROZEN) boybondat Deep Fry: Thaw frozen siomaiPack 1 Tray Summary Siomai King's Shanghai Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown.
