Ethiopia Hambela 155 And even as your coffee

And even as your coffee knowledge grows

Decaffeination of coffee takes place after the unroasted coffee is fully processed by the producer and before it enters our roastery

showing just how expressive Rwandan coffees are

Great in taste and with care of the environment

No need to buy an entire laboratory for your water chemistry

Ethiopia Hambela 155 And even as your coffeeTasting notes: Floral, Stonefruit, Nectar Area: Guji Jewelo Hambela, Guji Farm: Hambela washing station, Dimtu Varietal: Jarc varietals Process: Washed Roast: Light No coffee lineup is complete without at least one washed Ethiopia, right? While the African coffee harvest is in full swing, head honcho Jeroen will travel to the motherland of coffee this month to source the best Ethiopian lots for the upcoming year. A little patience is needed So for